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With Vegan Food & Living membership you will receive a print subscription to the magazine as well as a whole host of extra benefits at no extra cost.

Why become a member?

  • Choose your start issue and never miss an issue again
  • Get unlimited access to the Vegan Food & Living Digital Archive, plus all new issues digitally
  • Get the Vegan Food & Living e-newsletter twice per week
  • Receive exclusive ingredient, plant, multivitamin, magazine and vegan meal delivery discounts
  • Receive occasional member-only treats and freebies
  • Receive your magazine in fully recyclable and sustainable paper wrap

Membership pricing

Get 12 issues of vegan inspiration every year + free Vegan Food & Living Digital Archive + valuable discounts + member-only treats
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  • Direct Debit Every 3 Months - Save 34%

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    Was £15.75 £10.45

  • Annual Membership - Save 24%

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    Was £63.00 £48.00

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Your membership package

  • Print Magazine

    The print magazine delivered to your door every month

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  • Digital Archive

    Vegan Food & Living Digital Archive – including all new issues as they are published

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  • Free e-newsletter

    Free Vegan Food & Living twice weekly e-newsletter

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  • Anthem magazine discount

    10% saving on all Anthem magazines and subscriptions, including Vegan Food & Living

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  • Vegan Food & Living discount

    10% saving on all Vegan Food & Living single issues and specials

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  • Bloombox Club discount

    10% saving on all plants, pots, accessories and plant subscriptions with Bloombox club

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  • Cooks & Co discount

    10% saving on Cooks & Co full range of fantastic ingredients

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  • allplants discount

    10% saving on allplants full range of nutritious, delicious, plant-based meals delivered to your door

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  • The Vegan Society discount

    10% saving off your first or next VEG 1 chewable multivitamin order with The Vegan Society

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What our members say...

  • I love the fabulous recipes and I enjoy the informative articles. Great magazine!!! Ida Moser
  • Lovely recipes. Positive magazine which encourages me to remain excited about being vegan Ellie Hard
  • LOVE the magazine- it's transformed my husband and I from lazy vegans to real experimentalists, and reignited a love for cooking too! Alison McCorquodale

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