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Subscribe to Vegan Food & Living to access all the easy plant-based recipes you'll ever need!

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Your subscription package

  • Print Magazine

    Magazine delivered to your home every month in recyclable paper wrap (Print & Digital only)

  • Digital Magazine

    Read the digital magazine via the Vegan Food & Living app every month

  • Digital Archive

    Access every issue of Vegan Food & Living ever published with our fully searchable digital magazine archive featuring 1,000s of recipes

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  • Free e-newsletter

    Free Vegan Food & Living email newsletters, featuring news, nutrition and health, and recipes

  • Anthem magazine discount

    Save 10% on all other Anthem back issues and subscriptions, including on mindfulness travelling and running

  • Vegan Food & Living discount

    Save 10% on all Vegan Food & Living back issues and products

  • allplants discount

    10% saving on allplants full range of nutritious, delicious, plant-based meals delivered to your door

  • The Vegan Society discount

    10% saving off your first or next VEG 1 chewable multivitamin order with The Vegan Society

  • Grubby discount

    Save 10% on Grubby's full range of vegan recipe kits. All flavour. No faff. Delivered to your door sustainably.

  • Wild discount

    Save 10% on Wild’s sustainable, vegan, natural deodorant - delivered straight to your door!

About Vegan Food & Living

The best-selling and multi-award-winning vegan magazine.

Every month the magazine brings you:

  • At least 70 delicious plant-based recipes
  • Expert guides to nutrition
  • Tips on living a more sustainable lifestyle
  • Discussions on important ethical issues
  • The latest vegan news

Become a member

Vegan Food & Living subscription bundle

What our subscribers say...

  • I love the fabulous recipes and I enjoy the informative articles. Great magazine!!! Ida Moser
  • Lovely recipes. Positive magazine which encourages me to remain excited about being vegan Ellie Hard
  • LOVE the magazine- it's transformed my husband and I from lazy vegans to real experimentalists, and reignited a love for cooking too! Alison McCorquodale

 

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