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Latest issue

Vegan Food & Living

July is National Picnic Month, so if you needed an excuse to fill a basket or backpack with delicious vegan food and head outside to enjoy it, we couldn’t think of a better one! And if you don’t quite know what to pack in order to impress friends and family with the quality of vegan cooking, we’ve got plenty of picnic recipes to inspire in the August issue of Vegan Food & Living.From our kale pesto and rice wrap cover star, to Moroccan couscous salad, vegan ‘goat’s cheese’, sun-dried tomato and pesto tower, curried potato salad and tomato tarte tatin, we’ve got recipes to suit every taste and occasion.

Plus you can finish things off with a delicious cream tea.Also this issue, we help you to keep things simple in the kitchen with Thai dishes you can cook using just 7 ingredients, curries you can whip up in under 30 minutes, and easy recipes you can cook with the kids.Plus we show you how to make your own vegan ice cream, get creative with maple syrup and give classic Chinese takeaways dishes a vegan twist.

If that’s not enough, we also take a look at whether the pandemic has put people’s concern for the environment on the back-burner, show you how to grow your own vegetables and herbs no matter how much space you have, and shop the latest vegan footwear trend. Find all this and much more in the August issue of Vegan Food & Living, on sale now.

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    Vegan Food & Living single issues

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