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Embrace veganism with Britain’s best-selling and multi-award-winning magazine, Vegan Food and Living – the delicious approach to ethical eating!

Containing at least 75 plant-based recipes every issue ranging from seasonal specialities to quick & easy breakfast, lunch and supper ideas, perfect weekend dishes that are made to share and baked treats, you’ll never be stuck for inspiration again.

Plus you can learn everything there is to know about the foodie side of veganism with features on specialist ingredients, nutritional advice, celebrity interviews, product reviews, travel guides and much more!

We publish 12 issues Vegan Food & Living per year, subscribe today to get it delivered to your door. 

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