Vegan Food & Living #21 (April 2018). Buy online,
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Vegan Food & Living #21 (April 2018)

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Vegan Food & Living Cookbook: Spring

As the weather changes from long nights and cold wintery days, to longer days and gorgeous spring evenings, The Vegan Food and Living Spring Cookbook has everything you need to give the season a mouthwatering boost. There are 101 recipes including spring lunches, delicious spring sweets, midweek meals, light and savoury snacks and we couldn't leave out sensational burgers. We also feature the You Tube sensation Gaz Oakley, who has provided us a few of his more prized recipes, perfect for entertaining friends and family.

We also take the vegan journey around the world with an Asian Adventure and also champion some Mediterranean classics to give you the perfect excuse for al-fresco dining. We look at turmeric, superfoods and much more in this delightful homage to spring!

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