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Vegan Food & Living Cookbook: Supercharge Your New Year

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The latest issue of the Vegan Cookbook is packed, as always, with 101 seasonal recipes to get you cracking this New Year. 

This issue we feature delicious breakfasts, light lunches, vibrant soups and salads, midweek meals, weekend warmers, cakes and puddings and a special section on how you can perfect the art of cooking tofu – it's a game-changer!

As well as all the fantastic fresh recipes, we look at how to beat off flu in the winter months, discover what supplements might be right for you and see how to portray veganism in the best light. Find this and much more in our 2019 New Year issue. 

This item will be published on the 27th December 2018 and any pre-orders will be despatched afterwards. For UK orders please allow up to 5 working days, up to 8 working days for European orders and up to 10 working days for international orders.

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